Smashed on the flat-top, smoked out back, and spun by hand. Since 1998 on Main Street.
See the full menuStraight off the flat-top
Six things we make every single day. If the kitchen runs out, this page says so before you get in line.
Two thin patties, American cheese, pickles, onion, house sauce on a butter-toasted bun.
Twelve hours over hickory, piled on a smash patty with sharp cheddar and crispy onions.
Double patty, thick-cut bacon, aged cheddar, shredded lettuce, tomato from the farm up the road.
Hand-cut and double fried, buried under queso, brisket ends, scallions and pickled jalapeño.
Real ice cream, Dutch cocoa, spun thick enough that the straw stands up on its own.
Kentucky strawberries in season, vanilla custard base, whipped cream and a long spoon.
Family run since 1998
Dale opened this place with a used flat-top and a hand-me-down smoker. We still grind chuck every morning, still cut the fries by hand, and still close when the brisket runs out — which is why the banner up top exists.
Come find us
124 Main Street
Louisville, KY 40202
Parking behind the building
Call (502) 555-0142 and we’ll have it bagged at the counter. Curbside pickup after 5pm.
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