Burgers
All burgers come with hand-cut fries. Add an egg or extra patty for $2.
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The Smash house favorite $9
Two thin patties pressed hard on the flat-top, American cheese, pickles, raw onion, house sauce, butter-toasted bun.
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Smoked Brisket Burger Sold out $13
Twelve hours over hickory, piled on a smash patty with sharp cheddar and crispy fried onions.
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Bacon Double Stack $12
Double patty, thick-cut bacon, aged cheddar, shredded lettuce, tomato from the farm up the road.
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Green Chile Cheeseburger $12
Roasted Hatch chiles, pepper jack, lime crema. Medium heat, and we mean it.
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The Sunday Mushroom $12
Garlic-butter mushrooms, melted Swiss, black pepper aioli on a soft potato roll.
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Patty Melt on Rye $11
Griddled rye, Swiss and American both, onions cooked down slow since open, Thousand Island.
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Black Bean Burger vegetarian $10
Made in-house with roasted poblano and cumin, avocado, chipotle mayo, pickled red onion.
From the Smoker
Hickory out back since 8pm last night. When it's gone, it's gone.
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Brisket Plate Sold out $17
Half pound sliced to order, two sides, white bread and pickles the way it ought to be served.
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Burnt End Basket Sold out $13
The crispy corners, tossed in sauce and served over fries. Limited every day.
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Pulled Pork Sandwich $12
Shoulder smoked ten hours, vinegar slaw on top, brioche bun. Sauce on the side.
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Half Smoked Chicken $14
Dry-brined overnight, hickory smoked, finished hot so the skin actually crisps. Two sides.
Sides
Potatoes cut every morning. Nothing here comes out of a freezer bag.
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Hand-Cut Fries $4
Double fried in beef tallow, salted the second they come up.
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Loaded Street Fries $7
Buried under queso, brisket ends, scallions and pickled jalapeño. Bring a friend.
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Beer-Battered Onion Rings $5
Thick-cut sweet onion, local amber in the batter, comeback sauce for dipping.
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Vinegar Slaw $3
No mayo, plenty of black pepper. Cuts through everything else on this page.
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Skillet Mac & Cheese $5
Three cheeses, cracker crumb on top, browned under the salamander to order.
Shakes & Sweets
Spun to order with real ice cream. Ask for it malted at no charge.
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Chocolate Shake Sold out $6
Dutch cocoa, spun thick enough that the straw stands up on its own.
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Strawberry Shake Sold out $6
Kentucky strawberries when they're in season, vanilla custard base, whipped cream.
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Vanilla Malt Sold out $6
Madagascar vanilla and a heavy pour of malt powder. The way Dale drinks it.
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Fried Pie of the Day $5
Apple most days, peach in July, cherry when Ruth is feeling generous. Ask at the counter.
Drinks
Free refills on fountain drinks and tea, as long as you're sitting with us.
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Fountain Soda $3
The usual lineup, plus cherry syrup if you ask nicely.
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Sweet Tea $3
Brewed twice a day. Unsweet is available and we won't judge you for it.
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Ale-8-One Kentucky made $3
Ginger and citrus, in the green bottle, out of the cooler by the register.
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Cold Brew $4
Roasted on Market Street, steeped sixteen hours, served over a lot of ice.
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Local Draft Beer $6
Four Kentucky taps that rotate. Whatever's pouring is chalked above the register.
Prices include tax. We cook to order, so tell us about allergies and we'll work with you. Large orders of ten or more? Call (502) 555-0142 the day before.